Zhang Ji Flavor Restaurant
Northeastern Chinese cuisine · ⭐ 3.8
Near No. 103 Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 103 Yingbin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage Noodles, Wahaha Purple Grape Dessert, Small Potato and Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Near No. 103 Yingbin Road
- Popular dishes: Northeast Sour Cabbage Noodles, Wahaha Purple Grape Dessert, Small Potato and Pork Ribs, Crispy Fried Fresh Mushrooms, Rice Flower Fragrant Rice
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Dishes
Northeast Sour Cabbage NoodlesNortheast sour cabbage and vermicelli is a dish featuring sour cabbage and rice noodles. Sliced cabbage is stewed with pork belly or ribs, then rice noodles are added after soaking until soft and flavorful. Water or broth is typically used as the base.
Wahaha Purple Grape DessertA sweet dessert made from fresh purple grapes, sugar, and water, known for its refreshing taste and fruity aroma.
Small Potato and Pork RibsA home-style dish featuring small potatoes and pork ribs, stir-fried and simmered together for a savory, tender flavor.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Rice Flower Fragrant RiceA premium short-grain rice known for its fragrant aroma and soft, sweet texture when cooked.
Pork Belly and Small Potato Rice BowlPork belly and small potatoes are simmered until tender and served over steamed rice for a hearty, flavorful meal.
Eggplant with Pork CubesA classic Chinese home-style dish made with eggplant and pork cubes, stir-fried and simmered in a savory sauce.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sour Cabbage Stir-Fried Glass NoodlesSuancai stir-fried vermicelli is a home-style dish made primarily from sour cabbage and vermicelli. The preparation is simple: first cook the vermicelli until tender and set aside; then chop the sour cabbage and stir-fry it until fragrant, finally add the vermicelli and stir well to combine.
Green Pepper Pork Rice BowlA savory dish of stir-fried pork and green peppers served over steamed rice, known for its tender meat and fresh vegetable flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.