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Tan Yu · Fresh Green Pepper Spicy Crisp Skin Roast Fish (MixC Branch)

Sichuan cuisine · ⭐ 4.3

Unit L562, Changsha MixC World, Tongzipo Road, Yinpenling Subdistrict (Exit 6, Liugoulong Metro Station)

Dishes

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  嘭嘭小酥肉

  嘭嘭小酥肉是一道以猪里脊肉为主料，切成小块后裹上淀粉和鸡蛋液，经油炸至外皮酥脆的菜肴。制作过程中通常会加入少量调味料如盐、胡椒粉等提升风味。
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  Big Knife Eggplant King with Garlic Crispy Fish

  Made with large knife eggplant and fresh fish meat, marinated with golden garlic paste and grilled. Crispy skin, tender inside, eggplant absorbs garlic and fish flavors for a rich taste.
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  Cumin Potatoes with Crispy Rice Noodles

  Cumin crispy potato is a dish made with potatoes and rice crackers. Potatoes are cut into chunks and deep-fried until golden outside and tender inside, while rice crackers are pre-fried. Both are stir-fried together with cumin powder, chili powder, and garlic, then seasoned evenly. Proper heat control ensures a crispy texture.
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  Sichuan-style Spicy Braised Beef Tripe

  A flavorful dish made with beef tripe slow-cooked in a spicy Sichuan-style broth, offering a satisfying chewy texture and bold numbing-spicy taste.
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  Sunlight Tomato Crispy Skin Roast Fish

  Fresh tomatoes are used as the main ingredient, paired with fish and grilled. The fish is marinated, coated in crispy batter, then baked until the skin is crunchy and the flesh tender. Tomatoes release juice during cooking, blending with the fish to create a unique flavor.
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  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
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  Wave Wave Snowflake Seaweed Fried Chicken

  Crispy fried chicken pieces coated with seaweed flakes and snowflake-shaped seasoning powder, offering layered texture. Main ingredients include chicken, seaweed, flour, and seasonings, deep-fried.
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  Ultimate Fried Chicken

  选用鲜嫩鸡腿肉，腌制后裹上特制香料粉，经高温油炸至金黄酥脆。外皮香脆，肉质鲜嫩多汁。
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Spicy Crispy Roasted Fish

  A spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.
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  Fresh Green Pepper Spicy Crispy Roasted Fish

  Fresh green peppers and crispy roasted fish with a spicy kick, a signature Sichuan dish combining tender fish with aromatic spices.
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  Crispy Skin Roasted Fish with Fresh Green Pepper and Scallion

  Fresh grass carp is marinated, roasted until crispy skin, then served with stir-fried green peppers and scallions for a spicy, aromatic flavor.

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