Zaodao · Stone Mill Rice Noodles · Congee & Noodles · Banqiao Store
Cantonese cuisine · ⭐ 3.6
No. 15, Lane 1, Xingnan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Lane 1, Xingnan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Open-fire White Porridge, Smoked Bamboo Shoots and Pork Stir-Fry Baozi Rice, Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 15, Lane 1, Xingnan Avenue
- Popular dishes: Open-fire White Porridge, Smoked Bamboo Shoots and Pork Stir-Fry Baozi Rice, Pork Cutlet, Crispy Fried Pork Strips, Freshly Ground Soy Milk
China trip · China travel
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Dishes
Open-fire White PorridgeA traditional Chinese porridge made by slow-cooking rice over an open flame, resulting in a smooth and fragrant dish perfect for breakfast.
Smoked Bamboo Shoots and Pork Stir-Fry Baozi RiceSmoked bamboo shoots stir-fried with pork strips, served over steamed rice in a clay pot for a rich, savory flavor.
Pork CutletPork cutlet is a dish made by coating pork slices in batter and deep-frying until crispy, commonly served with steamed rice or vegetables.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Sweet Soy ChickenA Cantonese dish made by marinating chicken in soy sauce, sugar, and ginger, then steaming until tender. It has a savory-sweet flavor and rich aroma.
Lean Pork Egg SausageA dish made from lean pork and eggs, mixed and steamed in sausage casings for a tender, nutritious texture.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Crispy Meat-Stuffed EggplantCrispy Meat-Stuffed Eggplant is a Chinese dish where eggplant slices are filled with minced meat, coated in starch, and deep-fried until golden and crunchy.
Chicken DrumstickChicken drumsticks are the leg portions of chickens, deboned and marinated with seasonings, then cooked by frying, grilling, boiling, or baking. Main ingredient is chicken drumstick, commonly seasoned with soy sauce, cooking wine, ginger, and scallions.