Li Ji Huoluotou Pao Mo (Fengdeng North Road Store)
小吃面食 · ⭐ 4.0
No. 67 Fengdeng North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 67 Fengdeng North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles in Soup, Cold Dish, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: No. 67 Fengdeng North Road
- Popular dishes: Three Delicacies Noodles in Soup, Cold Dish, Kimchi, Hulutou Steamed Bread with Pig Intestine, Vegetarian Shijin Huoluo Bread Soup
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Dishes
Three Delicacies Noodles in SoupA Chinese dish featuring flatbread cooked with shrimp, chicken, and mushrooms in a savory broth.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Hulutou Steamed Bread with Pig IntestineA traditional Shaanxi dish featuring pig intestines, beef bone broth, and handmade flatbread, slow-cooked to perfection for rich flavor.
Vegetarian Shijin Huoluo Bread SoupA vegetarian dish featuring Huoluo bread and assorted vegetables, simmered in a savory broth for rich flavor.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Lotus Root Stir-Fried with Pork SlicesA classic Chinese home-style dish featuring tender pork slices and crisp lotus root, stir-fried together for a savory and satisfying meal.
Hulu Head Small Roll Soaked NoodlesA traditional Shaanxi dish made with pork stomach and soaked bread in rich broth, seasoned with herbs and chili oil.
Hulu Head Stir-fry with FlatbreadA traditional Shaanxi dish featuring stir-fried pork tripe with vegetables and flatbread soaked in hot broth.