YuDingJi Chongqing Old Hot Pot (Dalong Branch)
Hot pot · ⭐ 4.2
2nd Floor, Zone D, Changsheng Plaza, Changyu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Zone D, Changsheng Plaza, Changyu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Roll, Octopus, Glacier Goose Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.2
- Address: 2nd Floor, Zone D, Changsheng Plaza, Changyu Road
- Popular dishes: Black Chicken Roll, Octopus, Glacier Goose Intestines, Braised Chicken Feet, Sichuan Tofu Pudding
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Glacier Goose IntestinesGlacier goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Typically cooked with garlic, chili, and scallions to highlight the tenderness of the intestine and the aroma of seasonings.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Sichuan Tofu PuddingSichuan tofu pudding is a dish made primarily with soft tofu. Cubes of tofu are placed in a bowl, topped with broth or water, and seasoned with scallions, cilantro, soy sauce, chili oil, and Sichuan pepper powder. Some versions include minced meat, dried shrimp, or pickled vegetables for added flavor.
Pork StairwayPig tendons are the main ingredient in this dish, typically blanched and stewed with scallions, ginger, and other seasonings until tender and flavorful. Some recipes add soy sauce and cooking wine for a richer taste.
Premium Beef RollsPremium beef rolls are made from high-quality beef slices rolled with vegetables and steamed to perfection, offering a tender and flavorful dish.
Beef Tripe SlicesA cold dish made from beef or pork tripe, sliced and quickly blanched, then tossed with garlic, chili, and cilantro for a spicy, crisp flavor.