Shangzhai Liuzhale Noodles (Zhonglou Store)
小吃面食 · ⭐ 4.6
Ground-floor commercial unit, Building D, Xingzhengyuan Plaza, Bailinglin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building D, Xingzhengyuan Plaza, Bailinglin Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 干炒花生米, Pounded Garlic Cucumber, Spicy Oil-Flavored Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.6
- Address: Ground-floor commercial unit, Building D, Xingzhengyuan Plaza, Bailinglin Subdistrict
- Popular dishes: 干炒花生米, Pounded Garlic Cucumber, Spicy Oil-Flavored Trio, Oil-Poured Noodles, Pickled Radish
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Dishes
干炒花生米干炒花生米是一道以花生米为主要食材的家常菜，通过干锅炒制的方式制作。花生米经清洗后晾干，放入热锅中用中小火慢炒至表面微黄、香气四溢，过程中不加水或油，仅靠花生自身油脂和热量炒熟。
Pounded Garlic CucumberA refreshing cold dish made with pounded cucumber and garlic, seasoned with salt, vinegar, sugar, and sesame oil for a crisp, garlicky flavor.
Spicy Oil-Flavored TrioOil-poured three-in-one is a home-style dish featuring potatoes, bean sprouts, and carrots. Slice the vegetables, blanch them, then pour hot oil over葱花, chili powder, and garlic. Mix well for a fragrant, simple dish.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Stir-fried Lotus RootA quick stir-fry dish made with lotus root, garlic, and chili, known for its crisp texture and fresh flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.