Bai Xing Di Guo Dun
Northeastern Chinese cuisine · ⭐ 3.6
Inside Sihexiang Agricultural Market, Hexing Road (At the intersection with Hualian Life Supermarket)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Sihexiang Agricultural Market, Hexing Road (At the intersection with Hualian Life Supermarket). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs in Earthen Pot, Stove Pot Chicken, Stewed Goose in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Inside Sihexiang Agricultural Market, Hexing Road (At the intersection with Hualian Life Supermarket)
- Popular dishes: Stewed Pork Ribs in Earthen Pot, Stove Pot Chicken, Stewed Goose in Iron Pot
China trip · China travel
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Dishes
Stewed Pork Ribs in Earthen PotA traditional Chinese dish featuring pork ribs stewed with potatoes and vermicelli in an earthen pot, resulting in tender meat and rich flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.