Hello Sign Sign Street Skewers (Qinhan Avenue Jingjia Community Store)
Hot pot · ⭐ 3.7
300 meters east of the intersection of Qinhan Avenue and Yangguang Avenue, south side of the road (near Shaanxi University of Science and Technology and Xi’an Medical College)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters east of the intersection of Qinhan Avenue and Yangguang Avenue, south side of the road (near Shaanxi University of Science and Technology and Xi’an Medical College). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cumin Beef, Braised Chicken Feet with Tiger Skin, Spicy Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: 300 meters east of the intersection of Qinhan Avenue and Yangguang Avenue, south side of the road (near Shaanxi University of Science and Technology and Xi’an Medical College)
- Popular dishes: Cumin Beef, Braised Chicken Feet with Tiger Skin, Spicy Kimchi
China trip · China travel
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Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy KimchiSpicy kimchi is a traditional Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce, offering a tangy and spicy flavor.