Wang Yanqi Farmhouse
农家菜 · ⭐ 3.8
No. 62, Dong'er Street, Luanzhen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Dong'er Street, Luanzhen Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Cauliflower Salad, Cold Noodles, Stir-Fried Eggs with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 3.8
- Address: No. 62, Dong'er Street, Luanzhen Subdistrict
- Popular dishes: Cold-Pressed Cauliflower Salad, Cold Noodles, Stir-Fried Eggs with Green Peppers, Oil-Sprinkled Flatbread, Fermented Fish Noodles
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Dishes
Cold-Pressed Cauliflower SaladA refreshing dish made by tossing blanched cauliflower with garlic, chili, vinegar, and soy sauce for a crisp, tangy flavor.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Oil-Sprinkled FlatbreadA traditional Chinese flatbread from Shaanxi, made with flour and oil, layered and baked until crispy. Can be filled with savory or sweet ingredients like minced meat, scallions, or bean paste.
Fermented Fish NoodlesJiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
Stone Pot Cold Tofu NoodlesStoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
Spicy Secret-Recipe FishSpicy fish is made with fresh fish meat as the main ingredient, carefully cooked with a variety of spices and chili peppers. The fish meat is tender and pairs with spicy seasonings to create an appealing color and aroma. During preparation, the fish is first marinated to absorb flavor, then stir-fried together with spices and chili peppers, and finally reduced to intensify the taste.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Red Bean PorridgeA sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
Garlic-mashed Grey VegetableA refreshing cold dish made with blanched grey vegetable and garlic paste, seasoned with salt and sesame oil.