Close

Fengji Xunwei Xiangcun · Hunan Home-style Cuisine (Tianmahe Branch)

Hunan cuisine · ⭐ 4.5

Shops 107 & 108, Ground Floor, Tianma River Plaza, No. 1, Lihong South Road

Dishes

• 

  Tang's Pepper Stir-Fried Pork

  A classic Chinese home-style dish featuring pork belly and green/red peppers stir-fried with garlic and ginger, delivering a spicy and savory flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
• 

  Braised Pork with Lotus Root and Pig Intestines Stir-fry

  Braised pork with lotus root tips and pig intestines stir-fry is a Chinese stir-fry dish made with pork belly, lotus root tips, and pig intestines. The pork is steamed and sliced, the lotus root tips are blanched, and the pig intestines are cut into strips, then quickly stir-fried with seasonings for a fresh and slightly spicy taste.
• 

  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
• 

  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
• 

  Crispy Pork Knuckle

  Crispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
• 

  Grassland Yellow Beef

  Grassland yellow beef is made from high-quality beef sourced from Inner Mongolia's grasslands, marinated and grilled over charcoal for a tender, juicy flavor with a rich grassland aroma.
• 

  Lotus Root and Pork Tripe Stir-fry

  A dish made by stir-frying lotus root with pork tripe, offering a crisp and savory taste.
• 

  Hengyang Fried Tofu

  Hengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
• 

  Master Chef Fried Rice

  Shi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
• 

  Pan-fried Rice-field Fish

  A dish featuring fresh rice-field fish pan-fried until golden, with a delicate and savory flavor.
• 

  Yellow Braised Ricefield Fish

  A traditional Chinese dish featuring ricefield fish simmered in a savory sauce with ginger, scallions, and soy sauce.

Reviews