Jili Food Shop
Cantonese cuisine · ⭐ 3.3
No. 105, Dongjing Garden, No. 1, Yuancun Erheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Dongjing Garden, No. 1, Yuancun Erheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Willow Bomb, Lucky First-Class Pot, Cumin Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 105, Dongjing Garden, No. 1, Yuancun Erheng Road
- Popular dishes: Five Willow Bomb, Lucky First-Class Pot, Cumin Pork Ribs, Cumin Squid Tentacles, Stir-Fried Beef Rice Noodles
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Dishes
Five Willow BombA dish made of pork tenderloin coated in a sweet and sour five-willow sauce, deep-fried to crispy perfection.
Lucky First-Class PotA richly flavored stew made with chicken, pork ribs, mushrooms, and carrots, slow-cooked to perfection for a hearty and nutritious dish.
Cumin Pork RibsCumin pork ribs are made from pork ribs marinated and stir-fried. After washing, the ribs are marinated with cooking wine and soy sauce, then stir-fried with cumin and chili powder for a crispy texture and rich aroma.
Cumin Squid TentaclesCumin squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning and blanching to remove fishy odor, they are stir-fried with cumin powder, chili powder, garlic, and ginger for a fragrant, mildly spicy flavor.
Stir-Fried Beef Rice NoodlesStir-fried beef rice noodles feature rice noodles, beef slices, onions, and bean sprouts. Noodles are blanched and stir-fried with beef and sauces like soy and oyster sauce for a smooth, flavorful dish.
Boiled Beef Heart TipA Cantonese dish featuring beef heart tip blanched in boiling water and served with a dipping sauce, emphasizing the tender texture and natural flavor of the meat.
Boiled BeefSteamed beef is a dish made by quickly blanching beef slices in boiling water or broth. The meat stays tender and is typically served with soy sauce, garlic, and scallions.
Shrimp Paste Stir-fried Water SpinachA Cantonese dish featuring water spinach stir-fried with shrimp paste, delivering a savory and aromatic flavor.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Sizzling Blood Sausage on Iron PlateBlack pepper stir-fried intestine is a dish using pig intestines as the main ingredient, cleaned and quickly stir-fried with garlic, ginger, and scallions on a hot iron plate, then seasoned with soy sauce, oyster sauce, and cooking wine to absorb the rich flavors.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.