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No. 1 Bingji - Dumplings and Wontons (Beida Longting Branch)

小吃快餐 · ⭐ 3.5

Main Entrance, Unit 1, Building B, Beida Longyan Apartment, No. 28 Beida North Road

Dishes

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  Winter Mushroom and Water Chestnut Pork Dumplings

  Winter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
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  Dried Mushroom and Pork Wonton Noodles

  A classic Cantonese dish featuring dumplings filled with minced pork and dried mushrooms, served in a savory broth over soft noodles.
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  Signature Pork Dumpling Noodles

  A classic Cantonese dish featuring handmade pork dumplings served in a flavorful broth with chewy noodles.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Wet Shrimp Noodles

  Wet shrimp noodles feature fresh shrimp as the main ingredient, paired with hand-pulled or machine-made noodles. The broth is light and savory, highlighting the natural flavor of shrimp. Fresh shrimp are briefly blanched and cooked with noodles, then finished with a drizzle of green onion oil and chopped scallions for aroma.
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  Nori Pork Dumplings

  Pork dumplings filled with fresh pork and nori seaweed, steamed or boiled to perfection.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Dumpling Vinegar

  Dumpling vinegar is a condiment vinegar for dumplings, mainly made from rice vinegar or aged vinegar, often mixed with garlic, chili oil, and cilantro. It's prepared by blending the vinegar with seasonings to create a flavorful dipping sauce.
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  Fresh Shrimp and Crab Price Adjustment

  Fresh shrimp and crab meat are briefly blanched and mixed with seasonings, offering a light, fresh taste that highlights the natural flavor of seafood.
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  Fresh Shrimp and Crab Roe Employee Price

  Fresh shrimp and crab roe stir-fried together, tender texture with chewy shrimp and savory crab roe, lightly seasoned to highlight the natural flavor of ingredients.
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  Fresh Shrimp and Caviar Dumplings

  Fresh shrimp and crab roe dumplings, delicately wrapped in thin dough, steamed to perfection for a savory, tender bite.

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