Shangfeng Sour Soup Rice Noodles (Shilin South Road Store)
小吃快餐 · ⭐ 3.9
No. 1-11, Sanyuangong Group, Shilin South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-11, Sanyuangong Group, Shilin South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan-style Fried Sauce Noodles, Crispy Pork Belly, Homemade Pigskin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1-11, Sanyuangong Group, Shilin South Road
- Popular dishes: Yunnan-style Fried Sauce Noodles, Crispy Pork Belly, Homemade Pigskin, Homemade Crispy, Freshly Sliced Tenderloin筋
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Dishes
Yunnan-style Fried Sauce NoodlesYunnan-style fried sauce noodles feature rice noodles tossed in a savory pork-based sauce, topped with fresh vegetables for a balanced and flavorful dish.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Homemade PigskinA homemade dish made from pork skin, cleaned, boiled, and sliced for a crisp texture—often served cold or stir-fried.
Homemade CrispyA homemade crispy dish made by frying marinated meat until golden and crunchy, with tender inside.
Freshly Sliced Tenderloin筋Freshly sliced tenderloin筋 is a delicacy made from the lean muscle fibers of pork or beef tenderloin, quickly cooked to preserve its crisp texture and natural flavor.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.