Close

Xie Da Niu Guan · Chinese Braised Beef (Runan Street Store)

特色菜 · ⭐ 4.7

No. 124 Runan Street, Huangpu District

Dishes

• 

  Half meat, half筋

  Half-meat, half-tendon is a dish primarily made with beef and beef tendons. The beef and tendons are slowly stewed until tender, then simmered with spices and seasonings until the meat becomes fall-off-the-bone soft and the broth becomes rich and flavorful.
• 

  原味牛杂煲

  原味牛杂煲以牛肚、牛肠、牛肺等牛杂为主要食材，搭配姜片、葱段等辅料，加入清水或高汤慢火炖煮而成。制作过程中不添加过多调味料，保留牛杂的原汁原味。
• 

  Signature 30-Year Old Braised Beef Steak

  A premium beef steak slow-cooked in a secret 30-year-old braising sauce, resulting in tender and deeply flavorful meat.
• 

  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
• 

  Wenzhou Sticky Rice

  Wenzhou sticky rice is a traditional snack from Wenzhou, Zhejiang, made by steaming glutinous rice with ingredients like cured pork, dried shrimp, and mushrooms for a rich, savory flavor.
• 

  Stir-fried Pork Chest Fat

  A dish made by stir-frying pork chest fat with aromatics like ginger, garlic, and scallions, resulting in a rich and savory flavor.
• 

  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
• 

  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
• 

  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
• 

  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
• 

  Xie Da Fei Ji Gu

  A Chinese dish made with pork ribs, marinated and then fried or roasted until crispy outside and tender inside, seasoned with aromatic spices.
• 

  Bean Sprout Stir-Fry with Beef

  A dish made by quickly stir-frying fresh bean sprouts and tender beef, resulting in a crisp texture and savory flavor.

Reviews