Haofuchun Local Cuisine Restaurant
农家菜 · ⭐ 3.5
Approximately 210 meters south of Huanggongwang Forest Park, Miaoshanwu East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 210 meters south of Huanggongwang Forest Park, Miaoshanwu East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Stir-fried Intestine, Rural Three Fresh, Steamed Salted Pork with Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.5
- Address: Approximately 210 meters south of Huanggongwang Forest Park, Miaoshanwu East Road
- Popular dishes: Scallion Stir-fried Intestine, Rural Three Fresh, Steamed Salted Pork with Edamame, Wò Tofu, Stir-fried Yellow Beef
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Dishes
Scallion Stir-fried IntestineA dish made by stir-frying cleaned pork intestines with scallions, resulting in a savory and aromatic flavor.
Rural Three FreshRural Three Fresh is a home-style dish made primarily from fresh seasonal vegetables, typically including tofu, mushrooms, and greens. The ingredients are simply stir-fried or simmered together to highlight their natural flavors, resulting in a light and fresh taste.- Steamed Salted Pork with EdamameA traditional Chinese dish made by steaming fresh edamame with salted pork, resulting in a savory and aromatic flavor combination.
Wò TofuA Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Special Pig Intestine StewSpecial fatty intestine stew features pork intestines cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
Stir-Fried Small Free-Range ChickenA home-style dish made with free-range chicken stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.- Green Pepper and Egg Stir-fryA classic home-style dish made with eggs and sliced green peppers, stir-fried until tender and flavorful.
Stir-fried Pork Shreds with Leek and Tofu SkinA classic Chinese home-style dish featuring pork shreds, leeks, and tofu skin stir-fried together for a savory, satisfying meal.- Black Mushroom Meatball StewA savory stew made with pork meatballs and black fungus, simmered slowly to create a rich, tender dish.