Shaxian Snack (Linyu Road Store)
小吃快餐 · ⭐ 3.6
No. 24 Linyu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Linyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, 牛肚饭, Pork Heart Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 24 Linyu Road
- Popular dishes: Braised Duck Leg, 牛肚饭, Pork Heart Noodles, Corn and Pork Rib Soup, Stir-Fried Pork Noodles with Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
牛肚饭牛肚饭以牛肚和米饭为主要食材，牛肚经过清洗处理后煮熟切片，与米饭一同装盘或混合食用。部分做法会加入葱姜蒜、酱油等调料进行调味。
Pork Heart NoodlesA Chinese dish featuring pork heart and noodles, simmered together with seasonings for a savory and satisfying meal.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, simmered slowly to extract rich flavors and health benefits.
雪菜拌面雪菜拌面是一道以面条为主料，搭配雪里蕻腌菜制成的家常面食。制作时将煮熟的面条与切碎的雪菜混合，加入适量调味料拌匀即可。雪菜为腌制过的芥菜，具有独特咸鲜风味。
Fragrant Steamed DumplingsFragrant steamed dumplings made with flour wrappers and fillings of pork, shrimp, and cabbage, seasoned and shaped into half-moon dumplings, then steamed to preserve original flavor and tenderness.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.