Dong He Sheng Gourmet Shop
Barbecue · ⭐ 3.4
No. 2 Longquan Road (400 meters on foot from Exit B of Ningxia Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Longquan Road (400 meters on foot from Exit B of Ningxia Road Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tendon Salad, Dry-Fried Silkworm Pupae, Boiled Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.4
- Address: No. 2 Longquan Road (400 meters on foot from Exit B of Ningxia Road Metro Station)
- Popular dishes: Spicy Beef Tendon Salad, Dry-Fried Silkworm Pupae, Boiled Large Shrimp, Grilled Mushroom Stems, Grilled
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Dishes
Spicy Beef Tendon SaladCold-mixed beef tendon is a chilled dish featuring beef tendon as the main ingredient, sliced after blanching or boiling and mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Boiled Large ShrimpSichuan-style boiled shrimp is a dish featuring fresh shrimp, briefly blanched or lightly cooked, then stir-fried with scallions, ginger, garlic, and chili, finished with hot oil to enhance aroma. The shrimp is tender and the sauce rich.
Grilled Mushroom StemsA dish made by grilling fresh mushroom stems after marinating, resulting in a tender and flavorful texture with a rich aroma.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Leek Pork DumplingsA traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a soft wrapper and savory filling.