Yang Aizi Sauce Spicy Fish · Sauce Spicy Duck Image Store
小吃快餐 · ⭐ 3.7
No. 106 Taiping Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 Taiping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gift Box Sauce Board Fish, Gift Pack Sauce Duck Neck, Fermented Soybean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 106 Taiping Street
- Popular dishes: Gift Box Sauce Board Fish, Gift Pack Sauce Duck Neck, Fermented Soybean Noodles, Sauce Board Fish, Spicy Duck Board
China trip · China travel
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Dishes
Gift Box Sauce Board FishFresh fish chunks are marinated in a secret sauce and then pan-fried or grilled. The sauce is rich and savory with a hint of sweetness, featuring a distinctive umami and spicy kick. The fish is tender and flavorful.
Gift Pack Sauce Duck NeckPremium duck necks are marinated, simmered, and infused with a special sauce, resulting in a rich, savory, slightly spicy flavor and firm texture, ideal for meals or snacks.
Fermented Soybean NoodlesDousun is a soybean-based product made through multiple steps including soaking, grinding, boiling, filtering, coagulating, pressing, and drying. It has a golden color, delicate texture, fresh and tender taste, and rich nutrition. It can be cooked with various ingredients and enjoyed either as a hot dish or in cold dishes.
Sauce Board FishStewed fish is a dish made by marinating fresh fish in special sauce and then braising or stewing it. Main ingredients include fresh fish like grass carp or carp, along with seasonings such as doubanjiang, soy sauce, ginger, garlic, scallion, and chili. The fish is cleaned, marinated, then cooked with the sauce to absorb rich flavors.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Soy Sauce Duck FeetSoy sauce duck feet made from duck claws, marinated, braised, and air-dried. Firm texture with rich savory and soy-sauce aroma.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.