百姓家常菜(东陵路店)
Home-style Chinese cuisine · ⭐ 4.3
No. 46 Dongling Road, Unit 9-1-1-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Dongling Road, Unit 9-1-1-1. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ji Cai Noodles, Stir-fried Cabbage with Spices, Twice-Cooked Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: No. 46 Dongling Road, Unit 9-1-1-1
- Popular dishes: Ji Cai Noodles, Stir-fried Cabbage with Spices, Twice-Cooked Pork Shank, Home-style Tofu, Heart Meat
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Dishes
Ji Cai NoodlesA cold dish made with sweet potato noodles and fresh vegetables, dressed in a tangy and spicy sauce. Refreshing and flavorful.
Stir-fried Cabbage with SpicesA Sichuan-style dish made by quickly stir-frying cabbage with garlic, chili, and spices for a crisp texture and bold flavor.
Twice-Cooked Pork ShankA Sichuan dish made by boiling pork shank, slicing it, and stir-frying with fermented bean paste, garlic, and ginger for a rich, spicy flavor.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Heart MeatHeart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Steamed Pig IntestinesA dish made by steaming cleaned pork intestines with ginger and scallions, resulting in a tender and savory flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Minced Pork with Eggplant StripsStir-fried eggplant with minced pork is a home-style dish. Eggplant strips are blanched or pan-fried, then mixed and stir-fried with seasoned minced pork and sauce.
Fish-Flavored EggsFish-flavored eggs is a Chinese dish made primarily with eggs, stir-fried with葱, ginger, and garlic. A savory sauce of vinegar, sugar, soy sauce, and doubanjiang creates the signature fish flavor.