Jiang Taigong Steamed Chicken (Xintai Huayuan Branch)
小吃快餐 · ⭐ 4.1
Inside Xintai Garden, No. 99 Zhuyuan Road, Shishan Subdistrict, opposite Suoshan Market
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Inside Xintai Garden, No. 99 Zhuyuan Road, Shishan Subdistrict, opposite Suoshan Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cola-Style Chicken, Salted Herb Chicken Liver, 手工蛋饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Inside Xintai Garden, No. 99 Zhuyuan Road, Shishan Subdistrict, opposite Suoshan Market
- Popular dishes: Cola-Style Chicken, Salted Herb Chicken Liver, 手工蛋饺, Postpartum Chicken Soup with Broth, Jiang Taigong Steamed Sticky Chicken Feet
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Dishes
Cola-Style ChickenA sweet and savory dish made by marinating chicken or pork in cola and then braising until tender, often glazed for a caramelized finish.
Salted Herb Chicken LiverA Chinese dish made with chicken liver marinated in salted herbs and stir-fried until tender, offering a rich, savory flavor.
手工蛋饺手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
Postpartum Chicken Soup with BrothA nourishing chicken soup made with chicken and medicinal herbs like goji berries and astragalus, ideal for postpartum recovery.
Jiang Taigong Steamed Sticky Chicken FeetSteamed sticky chicken feet with rice and seasonings, a delicacy from Jiang Taigong's culinary tradition.
Jiang Taigong Steamed ChickenJiang Taigong Steamed Chicken features fresh chicken steamed with ginger and scallions, preserving its natural flavor and tenderness.
Steamed Old HenA traditional Chinese dish made by steaming a mature hen with ginger and scallions, resulting in tender meat and a clear, savory broth.
Cured Chicken Gift BoxA premium gift box featuring cured chicken, made by marinating, air-drying, and smoking for a rich, savory flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.