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1616 Pub (Shunhengda Street Store)

Western cuisine · ⭐ 3.6

Room 1616, Floor 16, Building 1, Yard 10, Shunheng Avenue

Dishes

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  Slow-Roasted Beef Pizza

  Slow-roasted beef pizza features tender beef from brisket or shank, slow-cooked at low temperature, then topped on a baked pizza base with tomato sauce, cheese, and vegetables, finished in the oven until the cheese melts. Main ingredients: beef, flour, cheese, tomato sauce, vegetables.
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  Mixed Pizza

  A mixed pizza with a dough base, tomato sauce, and toppings of cheese, ham, sausage, mushrooms, bell peppers, and onions, baked at high temperature.
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  Australian Wagyu Burger

  The Australian Wagyu burger features premium Australian Wagyu beef as its main ingredient, marinated and then grilled to the desired doneness. It is served with fresh vegetables such as lettuce, tomato, and onion, all nestled in a soft hamburger bun. The preparation emphasizes maintaining the tenderness and rich flavor of the beef.
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  Grilled Chicken Salad

  Grilled chicken breast salad features tender and juicy grilled chicken breast as the main ingredient. It is paired with fresh lettuce, tomatoes, cucumbers, and other vegetables, then dressed with a specially crafted salad dressing. The dish offers vibrant colors and balanced nutrition.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Croissant

  A croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
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  Garlic Basil Bread

  Garlic basil bread is made by mixing minced garlic and fresh basil leaves into butter, then spreading it on the surface or inside the bread before baking. Main ingredients include high-gluten flour, yeast, water, salt, butter, garlic, and basil.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Cod

  Cod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
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  Black Olive Baguette

  Black olive baguette is a Western snack made from baguette slices topped with black olives and olive oil, then baked until slightly crispy.

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