Xi'an Snacks (Xufu Alley Store)
小吃快餐 · ⭐ 3.6
Room 103, Unit 5, Building 11, No. 21, Zizhulin Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Unit 5, Building 11, No. 21, Zizhulin Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fresh Meat Bun, Boiled Egg, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 103, Unit 5, Building 11, No. 21, Zizhulin Community
- Popular dishes: Original Fresh Meat Bun, Boiled Egg, Youtiao, Vegetarian香菜 Bun, Homemade Red Bean Bun
China trip · China travel
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Dishes
Original Fresh Meat BunOriginal flavor pork buns are made with minced pork and seasonings like scallions and ginger, wrapped in fermented dough and steamed. The skin is soft while the filling is tender and juicy.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Vegetarian香菜 BunA vegetarian dish made with fresh cilantro, tofu skin, and vegetables wrapped in a thin dough and steamed for a light, healthy meal.
Homemade Red Bean BunA homemade red bean bun is a traditional Chinese pastry made from flour dough fermented with yeast, filled with red bean paste, and steamed to perfection.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion BunsScallion buns are steamed dough rolls made from fermented flour and filled with chopped scallions and salt, offering a soft texture and savory aroma.
Steamed Pork DumplingsSteamed pork dumplings are made with minced pork and seasonings, wrapped in thin dough and steamed until tender.
Egg and Chives DumplingsEgg and chive dumplings are a type of Chinese pastry made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and pan-fried until both sides turn golden brown, resulting in a crispy outer shell and a savory, aromatic filling.