Close

Dinghui Feng Grilling Hot Pot Supermarket (Guanquan Road Store)

Barbecue · ⭐ 3.9

No. 276-4A Guanquan Road, Door 4

Dishes

• 

  Original Cut Grilled Beef

  Original cut grilled beef uses high-quality beef cuts, marinated and then directly grilled. The meat is tender and juicy, with a crispy outside and a soft inside, offering a rich meaty aroma.
• 

  Original Cut Pork Belly

  Original-cut pork belly is a dish primarily made with fresh pork belly meat, using the belly area of the pig that features a distinct layering of fat and lean. After careful knife work, it is directly cooked to preserve the meat's natural flavor and texture.
• 

  Raw Beef Kidney

  Offal beef kidneys is a dish featuring beef kidneys as the main ingredient. After cleaning, the kidneys are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Some recipes add soy sauce, scallions, garlic, and ginger for a tender, rich flavor.
• 

  Five-Spice Roasted Peanuts

  A classic Chinese cold dish made by boiling peanuts with five-spice powder and aromatic herbs, resulting in a savory, crunchy snack perfect for drinking or as a side.
• 

  Sichuan Black Mushroom

  A Sichuan dish made with black mushrooms stir-fried with chili, garlic, and ginger, known for its spicy and numbing flavor.
• 

  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
• 

  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
• 

  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Crispy Squid Rings

  Fresh squid rings are quickly stir-fried with garlic and peppers for a crisp, savory dish.
• 

  Heguan Hot Pot Wide Noodles

  A dish featuring hand-made wide noodles cooked in a spicy and numbing hot pot broth with beef slices and vegetables, known for its rich flavor and satisfying texture.
• 

  Ding Hui Feng Multi-Flavor Meatballs

  A Chinese dish featuring meatballs made from pork, shrimp, and vegetables, deep-fried and simmered in a secret sauce for rich flavor and tender texture.
• 

  Fried Bamboo Skin Rolls with Shrimp Flavor

  Made by wrapping shrimp paste in bamboo skin and steaming, resulting in a tender and flavorful dish.
• 

  Ding Huifeng Tofu Skin

  Ding Huifeng Tofu Skin is a Chinese snack made primarily with tofu skin, combined with vegetable and meat ingredients. The tofu skin is pan-fried or stir-fried, resulting in a crispy texture and delicious flavor.
• 

  Ding Hui Feng Black Tripe

  Ding Hui Feng Black Tripe is a Sichuan dish made with fresh black tripe, which is cleaned, blanched, and quickly stir-fried after seasoning. It has a crisp texture and a spicy, fragrant flavor.

Reviews