Xu's Chaoshan Special Beef Noodles (Nanjing East Road Store)
小吃快餐 · ⭐ 3.4
No. 476, Nanjing East Road, Changchun Village
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 476, Nanjing East Road, Changchun Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tossed Lotus Root Slices, Baby Bok Choy, Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 476, Nanjing East Road, Changchun Village
- Popular dishes: Spicy Tossed Lotus Root Slices, Baby Bok Choy, Rice Noodles, Beef Meatball Rice Noodle Soup, Pan-fried Egg
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Dishes
Spicy Tossed Lotus Root SlicesA refreshing cold dish made with lotus root slices tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Beef Meatball Rice Noodle SoupA savory soup featuring beef meatballs and rice noodles, commonly found in Cantonese cuisine.
Pan-fried EggSunny-side up eggs are a simple dish made primarily from eggs. Eggs are fried in a pan over medium-low heat until the whites set and the yolks reach the desired doneness, typically without additional ingredients, using just a small amount of oil or butter.
Vegetarian Bone Soup NoodlesA vegetarian noodle soup made with a plant-based bone broth, featuring rice noodles, mushrooms, and carrots, offering a rich and savory flavor.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
Golden Pure Meat ChopA crispy fried pork chop made from tenderloin, seasoned and coated in a golden batter for a rich, savory flavor.