Xiao Tian Soy Milk (Provence Branch)
小吃快餐 · ⭐ 3.4
Shops 11–12, Level 1, Peihong East Road Peihong Food Plaza
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 11–12, Level 1, Peihong East Road Peihong Food Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Soy Milk, Signature Fried Dough Stick, Puning Crispy Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Shops 11–12, Level 1, Peihong East Road Peihong Food Plaza
- Popular dishes: Ice Soy Milk, Signature Fried Dough Stick, Puning Crispy Tofu, Corn Hot Dog Bun, Creative Soy Milk
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Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Signature Fried Dough StickA traditional Chinese fried dough stick made from flour, water, and salt, deep-fried until golden and crispy, often served with soy milk or congee.
Puning Crispy TofuA Guangdong Chaoshan specialty, this dish features soft tofu coated in a thin layer of starch and deep-fried until the exterior is crispy while the inside remains tender, served with a special sauce or dipping condiment.
Corn Hot Dog BunA steamed bun made from a mix of cornmeal and flour, filled with sausage, offering a slightly sweet outer layer and savory filling.
Creative Soy MilkCreative soy milk is made by blending soybeans with various ingredients like red dates, walnuts, or black sesame, resulting in a rich and flavorful drink.
Leek Rice CakeA traditional Chinese snack made with fresh leeks and rice flour, steamed into a soft, fragrant cake with a savory taste.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Crispy Double-Yolk CustardA Cantonese dessert made with eggs and milk, featuring a delicate custard base topped with a crispy egg skin for a contrasting texture.
Chicken Roll with Tofu SkinA Chinese dish made by wrapping seasoned chicken mince in tofu skin and steaming it, resulting in a tender and flavorful roll.
Steamed Egg with Rice NoodlesA Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.