Da Bai Lou Hunan Cuisine
Hunan cuisine · ⭐ 4.1
Unit 1, Floor 1, No. 3, Building 100, No. 57, Muchai Street, Xiangfang District
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Floor 1, No. 3, Building 100, No. 57, Muchai Street, Xiangfang District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fresh Fish, Hanging Pot Fish, Grandmother's Vegetable Stir-Fried with Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hunan cuisine
- Rating: 4.1
- Address: Unit 1, Floor 1, No. 3, Building 100, No. 57, Muchai Street, Xiangfang District
- Popular dishes: Chopped Chili Fresh Fish, Hanging Pot Fish, Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Chicken Cubes, Burned Pepper Tofu
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Dishes
Chopped Chili Fresh FishFresh fish steamed with chopped chili, garlic, and ginger, resulting in a spicy and aromatic dish.
Hanging Pot FishA dish featuring fresh fish and vegetables cooked slowly in a hanging pot, known for its rich flavor and spicy aroma.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Stir-Fried Chicken CubesStir-fried chicken cubes is a Chinese home-style dish made with chicken breast or thigh meat cut into small pieces, marinated with cooking wine and soy sauce, then quickly stir-fried with vegetables like green peppers and onions. The key is precise heat control to keep the chicken tender and vegetables crisp.
Burned Pepper TofuA Sichuan-style dish made with soft tofu and roasted green peppers, stir-fried together for a fragrant, slightly spicy flavor.
Braised Pearl Millet FishBraised rice fish is a dish featuring rice fish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavor.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.