Chun Yi Earth Pack (Nanping Branch)
其他美食 · ⭐ 3.5
Annex No. 10, No. 11, Nanhu Road (opposite Chongqing Gas Group)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 10, No. 11, Nanhu Road (opposite Chongqing Gas Group). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Ingredient Steamed Dumpling, Semi-Basket Braised Pork Bun, Hand-Torn Black Sugar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.5
- Address: Annex No. 10, No. 11, Nanhu Road (opposite Chongqing Gas Group)
- Popular dishes: Three-Ingredient Steamed Dumpling, Semi-Basket Braised Pork Bun, Hand-Torn Black Sugar, Signature Soy Sauce Pork Bun, Authentic Rongchang Yellow Noodle Jelly
China trip · China travel
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Dishes
Three-Ingredient Steamed DumplingThree-ingredient steamed dumplings made with pork, shrimp, and bamboo shoots. The ingredients are diced, seasoned, and filled into thin, elastic wrappers, then steamed until soft and chewy.
Semi-Basket Braised Pork BunA steamed bun filled with braised pork seasoned with soy sauce and sugar, wrapped in fermented dough for a soft texture and savory flavor.
Hand-Torn Black SugarHand-torn black sugar is a dessert made primarily from black sugar, which is processed by hand tearing. The main ingredient is black sugar, with a rich flavor and unique caramel aroma and sweetness.
Signature Soy Sauce Pork BunSignature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
Authentic Rongchang Yellow Noodle JellyAuthentic Rongchang Yellow Noodle Jelly is a Sichuan dish made mainly from yellow soybean starch, mixed with chili oil, pepper powder, soy sauce, and other seasonings. It has a smooth texture and a spicy, fragrant flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Minced Pork with Yardlong BeansA classic Chinese home-style dish featuring stir-fried yardlong beans with minced pork, seasoned to perfection.
Sweet Rice Cake with Fermented WineSweet rice cake with fermented wine is a traditional dessert made mainly from glutinous rice and fermented wine. The glutinous rice is steamed and mixed with fermented wine, then steamed again to make it soft and sweet.
Crispy Potato NoodlesPotato rice is a dish made primarily from potatoes and rice. Potatoes are cut into chunks, deep-fried until crispy, forming a 'potato crust'. Cooked rice is then stir-fried with the potatoes and seasoned evenly. Proper heat control ensures the potatoes stay crunchy while the rice absorbs the flavors.