Xuanyi Ham West Return Chicken
地方菜 · ⭐ 3.7
No. 52, Building 1, Zone C, Huafei Mingsheng World, Shilong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Building 1, Zone C, Huafei Mingsheng World, Shilong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artificial Mushroom, Potato, Ham and Chicken Stew with Broccoli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: No. 52, Building 1, Zone C, Huafei Mingsheng World, Shilong Road
- Popular dishes: Artificial Mushroom, Potato, Ham and Chicken Stew with Broccoli, Fried Spring Rolls, Bitter Greens and Ham Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Artificial MushroomA dish made primarily from artificially cultivated mushrooms, commonly using ingredients like shiitake, oyster, and enoki mushrooms. The mushrooms are cleaned, sliced or torn, then stir-fried with oil and seasonings such as salt, soy sauce, and garlic. Some recipes include vegetables or meat.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Ham and Chicken Stew with BroccoliA flavorful dish combining ham, chicken, and broccoli in a savory stew.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Bitter Greens and Ham Fried RiceBitter greens and ham fried rice is a savory dish made by stir-frying fresh bitter greens with diced ham and leftover rice, offering a balanced blend of bitterness and umami.