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Xinzhi Hotel Greys Restaurant

自助餐 · ⭐ 3.6

No. 215 Yongfeng West Road, 1st Floor

Dishes

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  Arctic Scallop and Moringa Salad

  A refreshing salad combining Arctic scallops with moringa leaves, lightly dressed in a spicy-savory sauce for a balanced flavor.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Osmanthus Honey Roasted Sweet Potato

  This dish features sweet potato as the main ingredient, which is roasted or baked. During preparation, the sweet potato is washed, scored on the surface, and brushed with a honey glaze made from osmanthus honey, regular honey, and a small amount of cooking oil. It is then placed in an oven or roaster and cooked at medium-high heat, with additional glazing applied during the process, until the sweet potato is fully cooked, the surface turns caramel-colored and glossy. The result is a slightly charred exterior with a soft, glutinous interior, carrying the combined sweet aroma of osmanthus and honey.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Duck Soup with Morel Mushrooms

  A nourishing soup made by slow-cooking duck and morel mushrooms, resulting in a rich, savory broth.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.

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