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Xinjiang Food

新疆菜 · ⭐ 2.9

Room 101, No. 12, Baoye Road, Longfeng Subdistrict (Unit: Self-assigned No. 2)

Dishes

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  Shiitake Mushroom with Okra

  Shiitake Mushroom with Okra is a home-style dish made primarily with fresh okra and dried shiitake mushrooms. The dried mushrooms are soaked and sliced, while the okra is washed and cut into sections. The mushrooms are first stir-fried in hot oil until fragrant, then the okra is added and quickly stir-fried. A small amount of light soy sauce, salt, and water may be added for a brief braising to allow the flavors to absorb. The dish has a refreshing taste, with the okra being crisp and slightly slimy, and the shiitake mushrooms savory and chewy.
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  Tuluk Beer Pot

  Tuluk Beer Pot is a dish where beer serves as the primary braising liquid. Main ingredients include meat (such as chicken, beef, or lamb), potatoes, carrots, onions, and spices. The meat is cut into chunks and placed in a large pot with vegetables, then covered with beer and seasoned with salt, black pepper, bay leaves, and other basic spices. It is simmered over low heat until the meat becomes tender and the sauce thickens. The alcohol evaporates during cooking, leaving a malty aroma that tenderizes the meat and imparts a rich, unique flavor to the broth. It is typically served with bread or rice.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Freshly Cut Lamb Ribs

  Fresh lamb chops are sliced and directly cooked using pan-searing, grilling, or charcoal roasting to preserve natural flavors and tender texture with a subtle aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken Fried Rice Noodles

  Chicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.

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