Ziyan Baiwei Chicken (Jing Tang Road Store)
小吃快餐 · ⭐ 3.6
Next to Daren Chuan Shao Skewers, Jingtang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Daren Chuan Shao Skewers, Jingtang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, Five-Spice Goose Wings, Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Next to Daren Chuan Shao Skewers, Jingtang North Road
- Popular dishes: Five-Spice Beef Shank, Five-Spice Goose Wings, Salt-Baked Chicken, Premium Spicy Duck, Ziyan Husband and Wife Beef Tripe Slices
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Dishes
Five-Spice Beef ShankFive-spice beef shank is made from beef shank, blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender.
Five-Spice Goose WingsA dish made with goose wings marinated in five-spice powder and braised until tender, featuring rich flavor and aromatic spices.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Premium Spicy DuckPremium Spicy Duck features tender duck meat slow-cooked with Sichuan peppercorns and chili, delivering a rich, numbingly spicy flavor.
Ziyan Husband and Wife Beef Tripe SlicesA classic Sichuan dish made with beef offal (such as heart, tongue, and tripe), marinated in a spicy chili oil and seasoning blend, offering a bold, numbingly spicy flavor.
Ziyan Sauce DuckZiyan Sauce Duck is a Sichuan-style dish made with duck meat marinated in a secret sauce and braised until tender, featuring a rich, savory flavor and glossy red color.
Sichuan Pepper Duck WingsA Sichuan-style dish featuring duck wings marinated and braised with Sichuan peppercorns, delivering a numbingly spicy flavor.
Honey-glazed FishA Chinese dish made by quickly stir-frying fish chunks in a sweet honey-based sauce, resulting in tender fish with a rich, glossy glaze.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Sauce-Flavored Beef ShankA tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.