Yu Ku Live Fish Hot Pot (Chang'an Vanke Plaza Branch)
Sichuan cuisine · ⭐ 4.6
Shop No. 12, 4th Floor, Building D, Chang'an Vanke Plaza, No. 919, Xichang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 12, 4th Floor, Building D, Chang'an Vanke Plaza, No. 919, Xichang'an Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice Fragrant Rice, 十八香烤鱼, Cumin Roasted Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Shop No. 12, 4th Floor, Building D, Chang'an Vanke Plaza, No. 919, Xichang'an Street
- Popular dishes: Wuchang Rice Fragrant Rice, 十八香烤鱼, Cumin Roasted Fish, Sichuan Pepper Crispy Pork, Hand-Beaten Brown Sugar Glutinous Rice Cake
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Dishes
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
十八香烤鱼十八香烤鱼以鲜活鱼类为主料，配以多种香料腌制后烤制而成。主要食材包括草鱼或鲈鱼、豆芽、土豆、藕片、洋葱等配菜，辅以辣椒、花椒、八角、桂皮等多种香料调味。
Cumin Roasted FishCumin烤 fish is a dish made primarily with fresh fish and seasoned with cumin powder and other spices, then grilled. To prepare it, clean the fish, marinate it, sprinkle with cumin powder and other seasonings, then roast in an oven or over charcoal until golden and crispy.
Sichuan Pepper Crispy PorkSpicy pepper crispy pork is a dish made with pork cut into strips, coated in starch and egg, then deep-fried until golden and crunchy. Dried chili peppers and Sichuan peppercorns are added for a numbing, spicy flavor. It's typically stir-fried with scallions, ginger, and garlic to enhance the taste.
Hand-Beaten Brown Sugar Glutinous Rice CakeStir-fried red sugar glutinous rice balls made by pounding steamed glutinous rice into a dough, cutting it into pieces, frying until golden, and coating with boiled red sugar syrup. Crispy outside, soft inside, sweet and fragrant.
Spicy Chili Oil Grilled FishSpicy chili oil grilled fish is made with fresh fish as the main ingredient, marinated with various spices and then grilled to golden crispiness. Finally, hot oil is poured over it to allow the seasonings to fully penetrate the fish meat, creating a fragrant and spicy flavor.
油爆蒜蓉粉丝油爆蒜蓉粉丝是一道以粉丝为主料，搭配蒜蓉、葱花等辅料，通过热油爆香蒜蓉后与泡发好的粉丝快速翻炒而成的菜肴。主要食材包括干粉丝、大蒜和葱花，制作时先将粉丝泡软，再用热油煸香蒜蓉，最后与粉丝一同翻炒均匀。
活鱼烤鱼活鱼烤鱼以新鲜活鱼为主料，经过清洗处理后在鱼身两侧划刀，涂抹调料腌制。随后将鱼放在炭火或电烤炉上烤制至表皮微焦、肉质熟透，同时搭配豆芽、土豆片、藕片等配菜一同烤制，最后淋上特制酱汁。
Lychee Spicy Grilled FishLychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
Extra-Filled Brown Sugar Ice JellyA refreshing dessert made from ice jelly infused with brown sugar syrup and topped with nuts, dried fruits, and fresh fruit for a sweet, cool treat.
销魂十八香销魂十八香是一道以多种香料腌制的肉类为主料，通常选用猪五花肉或鸡腿肉，经过长时间腌制后进行烤制或炖煮而成。主要食材包括肉类、葱姜蒜、酱油、料酒及十八种香料（如八角、桂皮、花椒、香叶等）。制作过程中注重香料的搭配与火候控制，使肉质软嫩入味。
鲜麻藤椒烤鱼鲜麻藤椒烤鱼以新鲜鱼类为主料，经过腌制后放入烤制，搭配藤椒、花椒等香料，辅以豆芽、土豆、藕片等配菜，采用油炸或煎烤方式烹饪而成。
Spicy Grilled FishSpicy麻辣烤鱼 is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before being grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating a unique numbing and spicy flavor.