Cha Gang · Dim Sum · Zhe Zhe Bao (Longhu Tianjie Store)
Cantonese cuisine · ⭐ 4.8
5th Floor, Building A, Wuhan Baisha Tianjie, No. 48 Baisha Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Building A, Wuhan Baisha Tianjie, No. 48 Baisha Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crunchy Golden Sand Rice Noodle Roll, Master Stir-Fry Chicken, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 5th Floor, Building A, Wuhan Baisha Tianjie, No. 48 Baisha Road
- Popular dishes: Crunchy Golden Sand Rice Noodle Roll, Master Stir-Fry Chicken, Dry-Fried Beef Rice Noodles, Nostalgic Lemon Tea, Matcha Custard Bun
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Dishes
Crunchy Golden Sand Rice Noodle RollA rice noodle roll filled with crispy elements and golden sand sauce, offering a delightful contrast of textures and savory flavor.
Master Stir-Fry ChickenA Cantonese dish featuring chicken stir-fried in a clay pot with garlic, ginger, and onions, delivering rich flavor and smoky aroma.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Nostalgic Lemon TeaA refreshing blend of fresh lemon slices and tea, sweetened with syrup or honey, served chilled for a nostalgic taste.
Matcha Custard BunA fusion dessert combining a soft bun with a smooth matcha-flavored custard filling, steamed to perfection.
Stir-Fried Garlic and Soy Sauce Steamed Pork RibsPork ribs marinated with garlic and soy sauce, then steamed to tender perfection—savory, aromatic, and deeply flavorful.
Hong Kong Roast Meat PlatterA classic Hong Kong dish featuring roasted goose, pork belly, barbecued pork, and suckling pig, marinated in secret sauce and oven-roasted to perfection.
Hong Kong-style Beef Noodle StewA classic Cantonese dish featuring beef brisket slow-cooked with vegetables in a rich, savory broth.
Amber Shrimp DumplingsFresh shrimp and pork filling wrapped in translucent dumpling wrappers, steamed to a glossy amber finish. Delicate, tender, and subtly sweet.
Immortal Rice MixA hearty rice dish mixed with scrambled eggs, vegetables, and savory meats, seasoned with soy sauce and sesame oil for a flavorful and satisfying meal.
Tea Harbor Crystal Shrimp DumplingsFresh shrimp and pork fat filling wrapped in translucent wheat starch dough, steamed to perfection. Delicate, tender, and subtly sweet.
Fresh Shrimp and Spinach Rice Noodle RollsThin rice noodle rolls filled with fresh shrimp and tender spinach, steamed to perfection. A classic Cantonese dim sum dish known for its delicate texture and savory flavor.