Zao Yang Baozi (Guangqi Expressway Branch)
小吃快餐 · ⭐ 3.5
Beside Xiaohaizi Bus Stop, Guangqu Road, Wangsiying Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xiaohaizi Bus Stop, Guangqu Road, Wangsiying Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Whole Grain Pancake, Orleans Chicken Leg Wrap, Glutinous Rice Balls with Boiled Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside Xiaohaizi Bus Stop, Guangqu Road, Wangsiying Area
- Popular dishes: Double Egg Whole Grain Pancake, Orleans Chicken Leg Wrap, Glutinous Rice Balls with Boiled Eggs, Tongguan Braised Pork in Flatbread, Sweet and Soft Corn
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Dishes
Double Egg Whole Grain PancakeDouble-egg whole grain crepes are made from a batter of whole grains mixed with two eggs, then cooked on a flat pan. Add chopped green onions or sesame seeds for flavor. Cook until golden brown on both sides for a soft yet slightly chewy texture and rich nutrition.
Orleans Chicken Leg WrapOrleans chicken leg包 features chicken thigh meat marinated in Orleans-style seasoning—spices, sugar, salt, and seasonings—then wrapped in dough and baked. The dough, either bread or flatbread, becomes crispy outside while the inside stays juicy.
Glutinous Rice Balls with Boiled EggsSweet rice balls with eggs is a traditional Chinese home-style dish. Boil glutinous rice balls and eggs together; the rice balls are soft and chewy, the eggs tender, creating a unique flavor as they cook.
Tongguan Braised Pork in FlatbreadTongguan腊汁肉夹馍 features tender pork belly chopped and mixed with special腊汁 (a blend of spices and seasonings), then served in a crispy bao. Main ingredients: pork belly, flour,腊汁 seasoning.
Sweet and Soft CornSoft and sweet corn is a dish made primarily from fresh corn, typically boiled or steamed to achieve a tender texture while preserving its natural sweetness. A touch of sugar or butter may be added for enhanced aroma, with no complex seasonings.
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
Sour Pickled Beans with Minced PorkSour mustard greens with minced pork is a dish made by mixing chopped sour mustard greens with cooked minced pork, then wrapping it in tofu skin or spring roll wrappers. It can be eaten as is or pan-fried.
Shaanxi-style Cold NoodlesShaanxi-style cold noodles are made from flour through washing, settling, and steaming. Main ingredients: flour, water, a little salt. Transparent and smooth texture. Tossed with cucumber strips, bean sprouts, garlic paste, chili oil, vinegar, soy sauce, and sesame paste.