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Xin Yuan Jiaodong Banquet·Seafood Market (Kyoto Xin Yuan Branch)

鱼鲜 · ⭐ 4.4

No. 6 Shifangyuan Road (2nd Floor, Jingdu Xinyuan Hotel)

Dishes

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  Squid Ink Fried Pork

  A dish made by marinating pork in squid ink, then frying it to achieve a crispy exterior and tender interior with a distinctive seafood flavor.
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  Seasonal Fruit Platter

  A refreshing platter of fresh seasonal fruits, typically including watermelon, honeydew, mango, strawberries, and blueberries, served chilled without added sugar.
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  Peppered Clams

  Clam stir-fry with peppers made from fresh clams, green and red peppers, cooked by blanching or stir-frying. Cleaned clams and sliced peppers are stir-fried with seasonings, then thickened with a little cornstarch slurry for a glossy sauce.
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  Spicy麻 Clams

  Stir-fried baby clams with a spicy麻 flavor, using fresh clams blanched and cooked with Sichuan pepper and chili for a tender texture and bold numbing-spicy taste.
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  Braised Kelp with Oil

  Oil-braised kelp is a Chinese dish featuring kelp as the main ingredient. After soaking, kelp is cut into pieces and simmered with葱姜蒜 and seasonings like oil, soy sauce, sugar, and water until tender.
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  Stir-Fried Giant Shrimp with Jiaozhou Cabbage

  Fresh sea-caught shrimp and Jiaozhou cabbage are stir-fried together. Shrimp is boiled first, then garlic and ginger are sautéed in oil, followed by cabbage and shrimp with seasonings until fully infused.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Cucumber Rice Top 1

  Sea Cucumber Rice Top 1 is a Chinese dish made with sea cucumber, rice, and seasoning sauce. The sea cucumber is tender and mixed with rice to create a rich flavor, making it a popular home-cooked meal.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Special Squid Dumplings

  Special squid dumplings made with fresh squid, deboned and minced, mixed with starch, egg white, and seasonings to form the filling. The filling is wrapped in specially prepared dough, shaped into dumplings, and cooked by boiling or steaming. The outer skin is soft while the inner filling is tender and chewy.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Secret-Recipe Lotus Root with Tofu

  Spiced lotus root dish made with fresh lotus roots, blanched and simmered in a seasoned sauce to absorb rich flavors. Seasoned with soy sauce, sugar, and spices for a soft, flavorful texture.
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  Cheese Sauce Baked Chestnut Pumpkin

  Cheese sauce baked chestnut pumpkin is a dish made with chestnut pumpkin and cheese sauce. The pumpkin is peeled, cut into pieces, mixed with cheese sauce, and baked in the oven until soft and fragrant.
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  Clam and Bok Choy Stir-Fry

  Clam meat with baby bok choy is a dish made from fresh clam meat and baby bok choy. After washing the clams, cook them together with chopped baby bok choy in water or broth until vegetables soften and clams are cooked through, then season and serve.
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  Qingdao Vinegar Mixed Six Dishes

  Qingdao Vinegar Mixed Six Dishes is a cold dish made with six fresh vegetables and seasoned with special Qingdao vinegar. The main ingredients include cucumber, carrot, wood ear fungus, bean sprouts, seaweed, and onion. After being briefly blanched, they are mixed and dressed with vinegar, salt, sugar, and sesame oil.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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