Xiang Xiang Rice Noodles (Hongjin Street Branch)
小吃面食 · ⭐ 3.4
Behind Zongshanghui Building
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind Zongshanghui Building. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Sour Cabbage Rice Noodles, Taiwanese Braised Pork Rice, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: Behind Zongshanghui Building
- Popular dishes: Three Delicacies Sour Cabbage Rice Noodles, Taiwanese Braised Pork Rice, Fried Egg, Tomato and Egg Fried Rice, Minced Pork with Yardlong Beans Rice Bowl
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Dishes
Three Delicacies Sour Cabbage Rice NoodlesA flavorful rice noodle soup featuring pork, shrimp, and squid in a tangy sour cabbage broth.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Minced Pork with Yardlong Beans Rice BowlA savory dish of minced pork stir-fried with yardlong beans, served over steamed rice.
Lotus Leaf Shredded Pork Rice BowlA savory dish of shredded pork stir-fried with lotus leaves, served over steamed rice.
Garlic Shoots and Pork Rice BowlGarlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Scallion and Egg Fried RiceScallion and egg fried rice is a Chinese dish featuring eggs and scallions. Eggs are scrambled and cooked, then mixed with chopped scallions, seasoned, and served over hot rice. Simple to prepare, it preserves the natural flavors of the ingredients.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.