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Northeast Snacks (Qiaoyi Youth Road Branch)

小吃快餐 · ⭐ 4.2

Room 102, Unit A, Building 1, Fangzhuang No. 1 Village, Qiu'ai Town

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Northeastern Fried Chicken Frames

  Northeastern fried chicken frames made with marinated chicken bones, deep-fried to crispy perfection and seasoned with traditional spices.
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  Original Rice Cake

  Traditional rice cakes are made from glutinous rice flour and cooked by steaming or boiling. The dough is kneaded with water, divided into small pieces, then steamed until soft and chewy. Enjoy as-is or with seasonings like soy sauce, green onions, or sweet sauce.
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  Original Iron Plate Noodles

  Original iron plate noodles are made with fresh noodles and vegetables, stir-fried quickly on a hot iron plate to retain natural flavors and achieve a delicious, chewy texture.
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  Mini腊肠串

  Small腊肠串 are made by cutting cured sausages into small pieces and skewering them, then grilling or pan-frying. The main ingredient is cured sausage, typically made from seasoned pork that's air-dried or smoked, offering a rich, smoky flavor.
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  Handmade Chicken Strip Skewers

  Fresh chicken breast strips marinated and grilled on skewers, resulting in a crispy exterior and tender interior.
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  Special Beef in a Handful

  A dish featuring tender beef stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
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  Special Chicken Rib Skewers

  Special chicken rib skewers made with marinated chicken ribs grilled on charcoal, offering a crispy exterior and tender interior, served with a secret sauce for a unique flavor.
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  Lotus Root Slice Skewers

  Lotus root slices are thinly cut, threaded onto bamboo skewers, and blanched or fried, then served with sauce or directly. Common methods include marinating before grilling or pan-frying to achieve a crispy exterior and tender interior.
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  Luxury Classic Scallion Pancake

  The Luxury Classic Scallion Pancake is a multi-layered, crispy pan-fried flatbread. Main ingredients include high-gluten flour, warm water, cooking oil, and fine salt. During preparation, the dough is rolled thin, evenly brushed with an oil paste (typically made from hot oil mixed with flour), sprinkled with chopped scallions, then rolled up, coiled into a round shape, and flattened again. It is finally pan-fried with a small amount of oil until both sides are golden brown and crispy. It is characterized by a fragrant, crispy exterior and soft, flaky interior with a rich scallion aroma.
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  Iron Plate Ham Fried Rice

  A savory dish made by stir-frying rice with ham, eggs, and vegetables on a hot iron plate.
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  Sizzling Sausage Fried Rice

  Iron plate sausage fried rice is a dish featuring sausage and rice as main ingredients. Sausage slices are stir-fried with rice on a hot iron plate, adding scallions and eggs for a fragrant, distinct grain texture.

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