Boyaxuan Chinese Restaurant (Suzhou Wenzheng Novotel Hotel)
江浙菜 · ⭐ 4.2
Second Floor, Novotel Suzhou, Exit 3, Culture & Exhibition Center Station, No. 688 Suzhou Avenue East
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Novotel Suzhou, Exit 3, Culture & Exhibition Center Station, No. 688 Suzhou Avenue East. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Roast Meat Platter, Steamed Sea Bass, Steamed Mandarin Fish with Osmanthus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Second Floor, Novotel Suzhou, Exit 3, Culture & Exhibition Center Station, No. 688 Suzhou Avenue East
- Popular dishes: Double Flavor Roast Meat Platter, Steamed Sea Bass, Steamed Mandarin Fish with Osmanthus, Mushroom Steak Cubes, Secret-Recipe BBQ Pork Pastry
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Dishes
Double Flavor Roast Meat PlatterA platter featuring roast goose, char siu, and cured meats, marinated in secret sauce and slow-roasted over charcoal for a crispy skin and tender meat.
Steamed Sea BassFresh sea bass is cleaned, steamed with ginger slices and scallions. The flesh remains tender and fresh, highlighting the natural flavor of the fish.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Mushroom Steak CubesFungi Steak Cubes is a dish featuring steak cubes and various fungi like shiitake and king oyster mushrooms. The marinated beef is stir-fried with sliced fungi and seasonings until fully cooked, emphasizing ingredient harmony and precise heat control.
Secret-Recipe BBQ Pork PastryBraised BBQ pork pastry made with flaky dough wrapped around marinated pork, baked until golden and crispy. Pork from tenderloin or梅花肉 is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, then diced and baked with the pastry.
Huaiao CrabHua diao crab is a dish featuring crab as the main ingredient, cooked with Hua diao wine. Fresh large crabs or meat crabs are cleaned, cut up, and marinated or stewed with the wine, ginger slices, and scallions to infuse the meat with rich aroma.
Scallion Oil Dumpling ShrimpFresh shrimp are shaped into dumplings, steamed with scallion oil and aromatics for a savory, fragrant dish.
Steamed Scallop with Garlic and VermicelliFresh scallops steamed with garlic and vermicelli, resulting in a tender and aromatic dish.
Spicy South African ShrimpFresh South African shrimp stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Cowboy Beef CubesA Chinese dish made with tender beef cubes stir-fried with colorful vegetables, offering a savory and vibrant flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.