Dongshao Shaanxi Noodle House (Taishan Road Branch)
小吃快餐 · ⭐ 4.2
No. 7 Taishan Road, Development Zone (50 meters south of the intersection of Taishan Road and Huanghe Road, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Taishan Road, Development Zone (50 meters south of the intersection of Taishan Road and Huanghe Road, east side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咖喱鸡块饭, Mixed Hair-like Seaweed Salad, Oil-Poured Fried Sauce Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 7 Taishan Road, Development Zone (50 meters south of the intersection of Taishan Road and Huanghe Road, east side of the road)
- Popular dishes: 咖喱鸡块饭, Mixed Hair-like Seaweed Salad, Oil-Poured Fried Sauce Trio, Oil-Poured Sautéed Pork and Vegetable Noodles, Beef Noodle Soup
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Dishes
咖喱鸡块饭咖喱鸡块饭以鸡肉切块为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱酱炒制后加入适量水炖煮至入味，最后与米饭一同装盘。
Mixed Hair-like Seaweed SaladA refreshing cold dish made with fine seaweed, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
Oil-Poured Fried Sauce TrioA fusion dish combining fried sauce, spicy oil, and hand-pulled noodles, featuring minced pork, soybean paste, garlic, chili oil, and fresh herbs.
Oil-Poured Sautéed Pork and Vegetable NoodlesA hearty dish combining seasoned pork, vegetables, and noodles, finished with a hot oil pour for rich aroma and flavor.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Elegant Cold DishesDelicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
Peanut MilkPeanut milk is a plant-based beverage made primarily from peanuts, processed by soaking, grinding, filtering, and boiling with water. Sugar is typically added for flavor, and it can be enjoyed cold or hot.
Celery with Tofu SkinXiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
Sweet and Sour Lotus Root SlicesA refreshing Chinese cold dish made with lotus root slices blanched and tossed in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Sesame Sauce NoodlesSesame sauce noodles are a cold dish made by mixing cooked noodles with sesame paste, soy sauce, vinegar, garlic, and green onions. Main ingredients include noodles, sesame paste, cucumber ribbons, and carrot ribbons. After boiling, the noodles are rinsed with cold water, drained, mixed with the sesame sauce, and topped with sliced vegetables.