Qin Feishu Guilin Rice Noodles Liuzhou Luosifen (Shuguang Xingcheng Branch)
小吃快餐 · ⭐ 4.2
No. 211, Ground Floor, Building C2, Shuguang Xingcheng, Fangzhi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 211, Ground Floor, Building C2, Shuguang Xingcheng, Fangzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skin-on Duck Feet, Dry-Loaded Beef and Barbecue Pork Noodles, Beef Tripe and Shank Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 211, Ground Floor, Building C2, Shuguang Xingcheng, Fangzhi Road
- Popular dishes: Skin-on Duck Feet, Dry-Loaded Beef and Barbecue Pork Noodles, Beef Tripe and Shank Stew, Beef Tripe and Beef Shank Guilin Rice Noodles, Pork Trotter Guilin Rice Noodles
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Dishes
Skin-on Duck FeetSkin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Dry-Loaded Beef and Barbecue Pork NoodlesA Hong Kong-style dish featuring rice noodles tossed with tender beef and sweet barbecue pork, seasoned with a savory sauce—no broth needed.
Beef Tripe and Shank StewA Chinese stew featuring beef tripe and brisket, slow-cooked until tender with rich, savory flavors.
Beef Tripe and Beef Shank Guilin Rice NoodlesA flavorful dish featuring beef tripe and brisket simmered in a rich broth, served over Guilin rice noodles with fresh herbs.
Pork Trotter Guilin Rice NoodlesA specialty dish featuring tender pork trotter and Guilin rice noodles, served in a savory broth with a rich, aromatic flavor.
Crispy Roast PorkCrispy roast pork belly is a dish made with pork belly, marinated and slowly stewed until tender, then fried or roasted to make the skin crispy. It has a bright red color, soft meat, and crunchy skin.
Spicy Chicken Feet with Rice NoodlesHǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.