Hutao Li Band Bar (Hanghai East Road Branch)
Sichuan cuisine · ⭐ 4.7
1st Floor, Building B, Zhengshang International Plaza, Hanghai East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building B, Zhengshang International Plaza, Hanghai East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bulgari Fried Rice, Chengdu Cold Skewers, Lemon Sichuan Fish with Sauerkraut.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.7
- Address: 1st Floor, Building B, Zhengshang International Plaza, Hanghai East Road
- Popular dishes: Bulgari Fried Rice, Chengdu Cold Skewers, Lemon Sichuan Fish with Sauerkraut, Maoxuewang, Stir-fried Yellow Beef
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Dishes
Bulgari Fried RiceBulgari Fried Rice is a dish made with rice as the main ingredient, combined with eggs, ham, carrots, and peas. All ingredients are stir-fried together over medium heat to retain their freshness and texture.
Chengdu Cold SkewersChengdu cold skewers are a spicy Sichuan snack where assorted ingredients like beef, tripe, and vegetables are threaded onto sticks and soaked in a chilled spicy sauce for a refreshing, numbing flavor.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Walnut Roasted ChickenWalnut-roasted chicken is a dish made by marinating a whole chicken and roasting it in an oven. Main ingredients include chicken, walnuts, scallions, ginger, garlic, soy sauce, and cooking wine. The chicken is first marinated to absorb flavors, then roasted with walnuts to infuse the meat with walnut aroma.
Zigong Black Chicken FeetZigong Black Chicken Feet is a Sichuan dish made with black chicken feet, which are braised and seasoned. It has a tender texture and a rich flavor of spices.
Chongqing Spicy Pepper ChickenChongqing spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with fresh chilies and seasoned to keep the meat tender and flavorful, while the chilies add a unique spiciness.
Spicy Beauty Pig TrotterSpicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.
Spicy Crispy PotatoSpicy crispy potato is a dish made with small potatoes, fried until crispy, then stir-fried with chili and Sichuan pepper. It has a crispy outside and tender inside, with a spicy and appetizing flavor.