Crawfish Noodle House · Crawfish Inn (Aihu Village Branch)
小吃快餐 · ⭐ 3.7
Opposite Aihu Square, Huoju Second Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Aihu Square, Huoju Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish Handmade Noodles, Tomato Beef Rice Bowl, Braised Lamb Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Aihu Square, Huoju Second Road
- Popular dishes: Spicy Crawfish Handmade Noodles, Tomato Beef Rice Bowl, Braised Lamb Rice Bowl, Stir-fried Tofu Skin with Meat, Scallion Stir-Fried Lamb
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Dishes
Spicy Crawfish Handmade NoodlesFresh crawfish stir-fried with handmade noodles in a spicy sauce, offering a rich and aromatic flavor.
Tomato Beef Rice BowlA savory dish of tender beef and fresh tomatoes simmered in a rich sauce, served over steamed rice.
Braised Lamb Rice BowlA savory dish featuring tender lamb braised in a rich sauce, served over steamed rice.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Tomato and Egg Fried RiceTomato and egg fried rice: Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then mixed with seasonings. Finally, the tomato and egg mixture is poured over cooked rice.
Hot Pot LambPot-bellied lamb is a dish made by stewing lamb slices with vegetables and seasonings in a small hot pot (pot-bellied stove). The lamb slices are stir-fried with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings, then slowly simmered with chicken stock or water until the meat becomes tender and the broth rich. It is typically served with side ingredients such as cabbage, potatoes, and tofu. The pot is kept heated during serving, allowing diners to cook and eat gradually.
Spicy Crawfish Noodle SoupSpicy crawfish noodle soup features fresh crawfish in a rich, aromatic broth with chili and Sichuan peppercorns, served over handmade noodles for a bold, flavorful experience.