Chaoshan Seafood Clay Pot Rice (Linping Branch)
小吃快餐 · ⭐ 4.3
No. 63, Sancao Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 63, Sancao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fortune Shrimp Dumplings, Pork Rib and Shrimp Rice Porridge, Pork Rib and Greens Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 63, Sancao Street
- Popular dishes: Fortune Shrimp Dumplings, Pork Rib and Shrimp Rice Porridge, Pork Rib and Greens Porridge, Sea Cucumber and Shrimp Porridge, Beef and Egg Flower Porridge
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Dishes
Fortune Shrimp DumplingsA luxurious dim sum dish made with fresh shrimp and pork, steamed in delicate wrappers. Symbolizing prosperity, it offers a tender, savory bite.
Pork Rib and Shrimp Rice PorridgeA savory rice porridge made with pork ribs and shrimp, slow-cooked to perfection for a rich, comforting flavor.
Pork Rib and Greens PorridgeA comforting porridge made with pork ribs and fresh greens, simmered slowly for a rich, savory flavor.
Sea Cucumber and Shrimp PorridgeA savory porridge made with fresh sea cucumber and shrimp, slow-cooked with rice for a rich, smooth texture.
Beef and Egg Flower PorridgeA savory porridge made with beef mince and beaten eggs, simmered in rice for a smooth and nourishing dish.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Cured Meat and Char Siu Rice in Clay PotCongee with preserved meats and char siu, cooked slowly in a clay pot. Rice forms a crispy crust, infused with savory fats from the meats. Served with greens and soy sauce.
Cured Meat Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, wrapped around cured meat and other fillings, served with soy sauce or chili paste.
Steamed Chicken Feet in Soy SauceChicken feet are blanched, then marinated with soy sauce, ginger slices, and green onions before steaming. The dish has a glossy red color and tender, flavorful texture.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
Black Fish and Shrimp PorridgeA savory porridge made with black fish slices and shrimp, simmered slowly for a smooth, rich texture.