Anhui Cuisine (Dingqiao Branch)
地方菜 · ⭐ 3.8
Units 1F112 & 1F113, Building 3, Zhiding Times Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1F112 & 1F113, Building 3, Zhiding Times Center. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Bell Pepper, Shell-less Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.8
- Address: Units 1F112 & 1F113, Building 3, Zhiding Times Center
- Popular dishes: Qianye Tofu, Bell Pepper, Shell-less Egg, Lao Gan Ma Fried Rice, Sour Pickled Beans Stir-fry
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
Shell-less EggA creative dish where eggs are prepared without their shells, maintaining the liquid form and often served steamed, boiled, or pan-fried for a tender texture.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Sour Pickled Beans Stir-fryA home-style dish made by stir-frying sour pickled beans with minced meat or garlic, offering a tangy and savory flavor.
Pork Tenderloin Stir-Fried with Rice NoodlesA savory dish made by stir-frying pork tenderloin with chewy rice noodles, seasoned with soy sauce and aromatics.
Stir-fried Pork TenderloinPork tenderloin slices stir-fried with vegetables like bell peppers and onions, resulting in a tender and flavorful dish.
Pork Tenderloin Fried RicePork tenderloin fried rice is made with pork, rice, eggs, peas, and carrots, stir-fried to a savory and satisfying dish.
Pork Tenderloin Hot PotPork tenderloin hot pot features tender pork slices cooked slowly with vegetables in a clay pot, resulting in a rich and savory dish.
Crab and Chicken Claw StewA flavorful stew combining chicken claws and crab, simmered with spices and aromatics for a rich, savory taste.