Foji Barbecue (Flower Before Tree Branch)
Barbecue · ⭐ 3.7
No. 532, Hanyang Avenue, Huoqianshu Xia, No. 8 Commercial Unit
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 532, Hanyang Avenue, Huoqianshu Xia, No. 8 Commercial Unit. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flaming Roasted Lamb, Grilled Headfish, Roasted Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: No. 532, Hanyang Avenue, Huoqianshu Xia, No. 8 Commercial Unit
- Popular dishes: Flaming Roasted Lamb, Grilled Headfish, Roasted Potato Slices, Grilled Tofu Skewers, Grilled Pig Kidney
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Dishes
Flaming Roasted LambFresh lamb leg marinated and grilled over charcoal until charred on the outside and tender inside, delivering rich aroma and juicy flavor.
Grilled HeadfishA dish made by grilling fresh headfish after marinating it, resulting in tender and flavorful meat with a slightly crispy skin.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Tofu SkewersGrilled tofu skewers made from seasoned bean curd, grilled until crispy outside and tender inside, often served with chili powder and cumin.
Grilled Pig KidneyA dish made by grilling pig kidneys after marinating, resulting in a tender and slightly smoky flavor.
Grilled Sweet CornGrilled sweet corn is a popular street food made by roasting fresh corn on the cob until tender and slightly charred, often seasoned with oil, salt, or butter.
Grilled Tofu ChickenA vegetarian dish made by grilling marinated tofu slices, resulting in a crispy exterior and tender interior with savory flavor.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Grilled Meat TendonsA traditional Chinese dish made by grilling marinated pork or beef tendons over charcoal, resulting in a chewy and flavorful texture.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Bok Choy Pork DumplingsA Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.
Trendy Yellow CroakerA trendy dish featuring fresh yellow croaker, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy delight.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.