翡翠里•隐居私房川菜(锦华万达店)
特色菜 · ⭐ 4.7
Liuli Road, No. 8, Dongwu Section, Erhuan Road, China Resources Plaza, Feicui Li (Basement parking available; entrance to Yinju is visible directly from parking level)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Liuli Road, No. 8, Dongwu Section, Erhuan Road, China Resources Plaza, Feicui Li (Basement parking available; entrance to Yinju is visible directly from parking level). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Red Oil Sea-Caught Fresh Squid, Ganoderma and Partridge Soup, Spicy Chicken Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.7
- Address: Liuli Road, No. 8, Dongwu Section, Erhuan Road, China Resources Plaza, Feicui Li (Basement parking available; entrance to Yinju is visible directly from parking level)
- Popular dishes: Low-Temperature Red Oil Sea-Caught Fresh Squid, Ganoderma and Partridge Soup, Spicy Chicken Slices, Stir-fried Baby Bok Choy, Panda Bamboo Shoot Stewed Goose
China trip · China travel
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Dishes
Low-Temperature Red Oil Sea-Caught Fresh SquidFresh sea-caught squid processed using low-temperature slow-cooking method, seasoned with special red oil, tender and elastic in texture with rich layers of flavor.
Ganoderma and Partridge SoupA nourishing Chinese soup made with partridge and ganoderma, simmered slowly to enhance health benefits such as brain function and moisture retention.
Spicy Chicken SlicesA classic Sichuan cold dish made with sliced chicken breast marinated in a complex blend of spicy, sweet, sour, and savory seasonings.- Stir-fried Baby Bok ChoyA quick stir-fry dish made with baby bok choy, garlic, and chili, known for its crisp texture and fresh flavor.
Panda Bamboo Shoot Stewed GooseA creative Chinese dish featuring bamboo shoots and goose, slow-cooked to perfection with panda-themed garnish for a rich, savory flavor.
Osmanthus Tofu DumplingsA delicate dessert made of glutinous rice dumplings filled with tofu and osmanthus syrup, offering a sweet, floral flavor.- Sweet and Savory Pork TenderloinA savory dish made with pork tenderloin stir-fried in a sweet and savory sauce, popular in Chinese home cooking.
Spicy Purple CabbageA spicy Sichuan-style dish made with purple cabbage, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Crispy Australian Beef Strips with CordycepsCrispy Australian beef strips marinated in secret sauce and stir-fried with cordyceps, delivering a savory, aromatic dish.
Aged Pickled Cabbage Stewed Yellow CroakerAged pickled cabbage is stewed with small yellow croaker, combining the sour aroma of the pickle with the tender freshness of fish, resulting in a rich and distinctive flavor.