A Rong Seafood (Jiujie Branch)
Cantonese cuisine · ⭐ 3.6
No. 2 Yanghe Road, Tongchuang International Commercial Street, L178 (near Changan Lidu)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Yanghe Road, Tongchuang International Commercial Street, L178 (near Changan Lidu). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Salted Pepper Crawfish, Seafood Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 2 Yanghe Road, Tongchuang International Commercial Street, L178 (near Changan Lidu)
- Popular dishes: Dry-Fried Beef Rice Noodles, Salted Pepper Crawfish, Seafood Porridge, Zhanjiang Oyster, Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, resulting in a crispy texture and savory, spicy flavor.
Seafood PorridgeA savory porridge made with fresh seafood and rice, gently simmered to create a rich, smooth texture.
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Charcoal-Grilled ScallopA dish made by grilling fresh scallops over charcoal, resulting in a tender and flavorful seafood experience with a smoky aroma.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.