Close

Old Cheng One-Pot · Wang Po Shrimp (Guanyin Temple Branch)

Hot pot · ⭐ 4.1

No. 3, Shuanghe South Lane

Dishes

• 

  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  Signature Spicy Chicken Feet

  Signature Yunzhi chicken feet are made from chicken claws, blanched and deodorized, then marinated with secret seasoning, steamed or boiled until tender, and finally drizzled with a special sauce for a chewy texture and rich flavor.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Wang Po's Large Shrimp

  Wang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
• 

  Premium Lamb Spine Hot Pot

  Premium lamb spine stew made with lamb spine as the main ingredient, combined with potatoes, carrots, onions, and seasoned with ginger, scallions, star anise, and cinnamon.
• 

  Premium Lamb Spine Hot Pot

  Premium lamb spine stew is made with lamb spine as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. After blanching the ingredients, they are slowly simmered with seasonings to create a rich broth and tender meat.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
• 

  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
• 

  Mahjong Seasoning Mix

  Mahjong seasoning is a common hot pot dipping sauce made from garlic, green onions, cilantro, sesame paste, peanut butter, chili oil, soy sauce, vinegar, sugar, and a pinch of Sichuan pepper powder. Mix well and use with hot pot or barbecue dishes.

Reviews

• sepia_rose
  The lamb spine hotpot was seriously so good — the meat was fall-off-the-bone tender and full of flavor, and the marrow was super fragrant, no gamey taste at all. The place was pretty clean and the seats had plenty of room. Staff was really nice too, they even recommended some side dishes for us which was a sweet touch. The hand-pulled noodles had a great chewy bite and went perfectly with the lamb spine, such a satisfying combo. Price wasn't bad either, great value for students like us. Didn't get super crowded at dinner either, so honestly a chill spot to come with friends.