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Golden Omakase Japanese Cuisine

日料 · ⭐ 4.8

Unit 105, No. 16, Lane 281, Maoming North Road, Nanjing West Road Subdistrict

Dishes

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  Monkfish Liver

  Black cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
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  Hand-Pressed Sushi

  Hand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
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  Japanese Wagyu

  Premium Japanese Wagyu beef, carefully cooked to preserve its rich flavor and tender texture.
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  Conger Eel

  The starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.
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  Sea Urchin and White Shrimp

  Sea Urchin and White Shrimp is a dish made with fresh sea urchin and white shrimp, usually cooked by steaming or quick stir-frying to preserve the original flavor of the ingredients.
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  Sea Urchin and Caviar Rice

  A dish featuring fresh sea urchin and fish roe served over seasoned rice, offering a rich, umami-packed experience.
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  Grilled Fish Belly with Sea Urchin

  Grilled Fish Belly with Sea Urchin is a dish made with fish belly as the main ingredient, grilled and paired with fresh sea urchin. The main ingredients are fish belly and sea urchin, and the cooking method is grilling.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Red Shrimp and Crab Soup

  A savory soup made with fresh red shrimp and crab meat, simmered in broth for a rich, delicate flavor.
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  Gebe Sushi

  Fresh scallop sushi made with vinegared rice and seaweed, offering a delicate and savory taste.
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  金枪鱼大脂

  金枪鱼大脂是选用金枪鱼腹部富含油脂的部位，经过简单处理后直接生食或低温慢煮，保留其天然鲜美和细腻口感。
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
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  Foie Gras Caviar Rice

  A refined dish featuring fragrant rice topped with pan-seared foie gras and fresh caviar, offering a luxurious blend of textures and flavors.
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  Black Sesame Ice Cream

  Black sesame ice cream is made primarily from black sesame, roasted and ground into powder, then mixed with milk, cream, and sugar. After thorough blending, it's frozen to solidify. No artificial colors or flavors are added, preserving the natural aroma and nutrients of black sesame.

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