Taixi Home (Qujiang Longhu Skyline Branch)
韩式料理 · ⭐ 4.5
Basement Level 1, Hall A, Longhu Xingyuehui Shopping Mall, Qujiang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Hall A, Longhu Xingyuehui Shopping Mall, Qujiang Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Beef Rice Bowl, Colorful Tuna Rice Bowl, Traditional Korean Cold Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 韩式料理
- Rating: 4.5
- Address: Basement Level 1, Hall A, Longhu Xingyuehui Shopping Mall, Qujiang Road
- Popular dishes: Colorful Beef Rice Bowl, Colorful Tuna Rice Bowl, Traditional Korean Cold Noodles, King Seaweed Rice Roll, 国王肉松紫菜包饭
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Dishes
Colorful Beef Rice BowlA vibrant rice bowl featuring tender beef and colorful vegetables, tossed in a savory sauce for a balanced and appetizing meal.
Colorful Tuna Rice BowlA vibrant rice bowl featuring fresh tuna and colorful vegetables, tossed in a savory dressing for a balanced and nutritious meal.
Traditional Korean Cold NoodlesTraditional Korean cold noodles made with noodles, beef, cucumber, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, then served with a special chili sauce, kimchi, sliced meat, and vegetables, creating a bright red color. Ice-cold broth is added during preparation to make the noodles feel even more smooth and refreshing.
King Seaweed Rice RollKing Seaweed Rice Roll is a Korean dish made by wrapping rice and various ingredients in seaweed. Main ingredients include rice, seaweed, egg, carrot, pickled radish, and beef, which are rolled and sliced for serving.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Stone Pot Seafood Samyang NoodleA spicy Korean-style noodle dish served in a hot stone pot, featuring fresh seafood like shrimp, squid, and clams, with a rich, savory broth and chewy noodles.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Korean Seafood Tofu SoupA savory Korean soup made with fresh seafood and tofu, seasoned with gochujang and simmered in a flavorful broth.
Korean Spicy Beef SoupA spicy beef soup made with beef, vegetables, and gochujang, simmered to a rich, aromatic broth.
Spicy Tender Beef Hot PotA spicy hot pot featuring tender beef slices and vegetables simmered in a rich, numbingly spicy broth.